Directions

To Prep

1. Weave the coconut leaves into a ketupat basket.
2. Open one of the edges and fill up the ketupat with raw rice until ⅓ full, then reseal.

To Cook

1. Bring water to the boil in a large pot.
2. Gently lower the ketupat into the boiling water.
3. Allow to cook for 4 hrs.
4. Remove from the water, then allow to cool completely before slicing and serving.