Ingredients

• 4 cloves of garlic
• 2 teaspoon of Belacan
• 2 tablespoon of Oyster sauce
• Kangkung/ pak choy
• 1 red chilli or small green chilli (optional – if you want it hot)

Cooking methods

1. Once the wok is heated, add in pounded garlic and chilli.
2. After a minute or so, add in belacan. Cook it for about a minute in low heat.
3. Add in your vegetables and oyster sauce.
4. Add in 3 tablespoon of water and let it simmer for 2 minutes.
5. Taste it and done!

 

I love to eat kangkung belacan and so does my husband. Although it is simple and super easy to make but I always find it hard to get the taste right. Its funny how I am able to try to make a complicated dish like lasagna and yet I am a bit anxious in trying this dish.

Recently, I try to cook it my way with using only 4 ingredients. Surprisingly the taste is there and I love it! This week alone I cook Kangkung belacan twice. LOL

For the international readers, kangkung is swamp cabbage. I am not sure if it grows in overseas. When I studied in Australia, I did not see this vegetable in any of the grocery stores. Well, you can try using Pak Choy instead.
Best to eat them with white rice and fried chicken! YUMS