Roti Telur Korea (Korean Egg Bread)
TM6 TM5 TM31

Roti Telur Korea (Korean Egg Bread)

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Ingredients

  • 125 g tepung terigu protein rendah
  • 1 sdt baking powder
  • 30 g mentega
  • 200 g susu segar
  • 3 telur
  • 60 g gula
  • 1 jumput garam
  • ½ sdt ekstrak vanila
  • 80 g keju cheddar, diparut
    or 80 g mozzarella, diparut

Nutrition
per 1 porsi
Calories
1054 kJ / 252 kcal
Protein
9 g
Carbohydrates
29 g
Fat
11 g
Fiber
3 g

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