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Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Candlenuts over white background
Candlenuts over white background
Candlenuts over white background
Cooking Spices, Vegetables, Indonesian Food | Asian Food
Candlenut also known as kemiri at Indonesia, one of herbs that usually used for asian food as seasoning
Rempah Rempah Bumbu Dapur Lengkap Finger Root with All Herb and Spices in Yellow Winnowing Tray or Tampah Closeup and Place for Text
Taken on April a traditional house in the Wologai village in Ende East Nusa Tenggara.
Taken on April a traditional house in the Wologai village in Ende East Nusa Tenggara.
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a bowl, isolated in white background
Various spices in the kitchen are spread on wooden plinths
Various spices in the kitchen are spread on wooden plinths
Various spices in the kitchen are spread on wooden plinths
Nasi rawon, Indonesian black beef soup with rice.
Fresh Ingredients for Cooking Southeast Asian Curry Dish Sauce with Chili Peppers Ginger Lemon Grass Onions Shallots Lime Leaves Garlic Candle Nut Tomato Closeup Macro
Candlenuts over white background
Candlenuts over white background
Chicken Soy Sauce, Chicken Food, Indonesian Food | Asian Food
Cooking Spices, Vegetables, Indonesian Food | Asian Food
Cooking Spices, Vegetables, Indonesian Food | Asian Food
Beautiful traditional carvings on a traditional house in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Two traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Thatched roofs of traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Coffee Drying in the sun next to tradtional houses in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Two traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara.
Two traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara.
A young man with sarong sitting onthe edge central stone elevated area in the center of the Wologai village near Kelimutu in East Nusa Tenggara.
African fried chicken with fried bananas, rice, fried onions, chili sauce and candle nut sauce.
Photo of spices from Indonesia, namely candlenut and coriander in a vintage style photo
The photo is a photo of ingredients in the form of chilies and potatoes
Photo of spices from Indonesia, namely candlenut and coriander in a vintage style photo
Candlenut also known as kemiri, one of herbs that usually used for asian food as seasoning
Various spices in the kitchen are spread on wooden plinths
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Fresh Ingredients for Cooking Southeast Asian Curry Dish Sauce with Shallots Chili Peppers Ginger Lemon Grass Onions Lime Leaves Garlic Candle Nut Tomato Closeup Macro
Fresh Ingredients for Cooking Southeast Asian Curry Dish Sauce with Chili Peppers Turmeric Ginger Lemon Grass Onions Shallots Lime Leaves Garlic Candlenut Tomato
Candlenut or Kukui is a spice especially used in indonesian cooking
Candlenuts over white background
Candlenuts over white background
Candlenuts over white background
Cooking Spices, Vegetables, Indonesian Food | Asian Food
Onion and Garlic, Indonesian Spices | Asian Food
Onion and Garlic, Indonesian Spices | Asian Food
Detailed view of thatched roof on a traditional house in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Three traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Candlenut on coconut shell ladle on black background.
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Soto ceker or chicken feet soup on white background.
Soto ceker or chicken feet soup on white background.
Candlenut also known as kemiri at Indonesia, one of herbs that usually used for asian food as seasoning
Candlenut also known as kemiri at Indonesia, one of herbs that usually used for asian food as seasoning
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a bowl, isolated in white background
Chicken Soy Sauce, Chicken Food, Indonesian Food | Asian Food
A dog sleeps in front of a traditional house in the Wologai village near Kelimutu in East Nusa Tenggara, Indonesia.
Candlenuts over white background
Candlenuts over white background
Candlenuts over white background
Parmentiera cereifera, Candle tree fruit, the fleshy fruit is edible.
Parmentiera cereifera, Candle tree fruit, the fleshy fruit is edible.
Vegetables and cooking spices such as chilies, candlenuts, pepper, garlic, shallots
Two traditional houses in the Wologai village near Kelimutu in East Nusa Tenggara.
Close up of Candlenut tree (Aleurites moluccana) flowers and green leaves
Aleurites moluccanus or Indonesian Candlenuts called Kemiri, inside a smale plate, isolated in white background
Fresh and healthy kiwi fruit
Photo of spices from Indonesia, namely candlenut and coriander in a vintage style photo
Aleurites moluccanus (candlenut, candleberry, Indian walnut, kemiri). The nut is appreciated in many cultures once cooked or toasted and commonly used in curries
Nasi rawon, Indonesian black beef soup with rice.
Savory Grilled Gurame Fish with Candlenut Spice on Elegant Golden Plate.