For those looking for a savory meal, bluefish tuna is the real deal. The bluefin tuna belly and back loin are fresh, delivering a salty taste that blends well with various flavors. It's defined by its firm texture and fatty meat, making it a high-end choice for every adventurous chef. Eat it raw, seared, or braised.
We can process the fish for you at no additional cost!
Please note during the checkout process how you would like your fish cut (skin on/off, bloodline on/off).
Disclaimer: Any cut that has the skin and/or bloodline removed will not weigh the same afterwards. Note if you purchases 1 LB your fish will weigh 1 LB prior to the removal of the skin/bloodline.
For a larger selection of items please call us for Special Orders.
