Silver pomfret fish
White halva is also one of the famous fish of the south. Its scales are very small and easily removed, so they are free of scales when supplied. The small head and limited fins of this fish make it possible to eat a large amount of its body, pure meat. The meat of this fish is white and without thorns and has little fat, so white halva is also known as one of the most delicious boneless fish in the south.
Boneless fish without bones: White halva is perhaps the most valuable fish in the South. This fish is a popular food in the Persian Gulf countries and a high percentage of this fish is exported to Arab countries and Kuwait annually. This in itself is not ineffective in increasing the value of this fish. Zubaydi fish is said to be a joke because of its taste and deliciousness, and its bones can also be eaten. Of course, this is just a joke. The interesting thing about this fish is that it has a softer and more brittle blade than other fish, and most of the time, because of its small size, this fish is cleaned on an empty stomach and then fried. However, if we do not fillet this small fish, it is one of the fish that does not have much razor and waste. Odorless fish: What is the reason for the Arab countries to welcome this export fish Obviously, white halva fish has very crisp, soft and white meat, and some people consider its meat to be the best white meat among all white meat of livestock, poultry and aquatic animals. On the other hand, this fish has a very low odor and is very popular in this regard.
