Mocha Marble Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    557
based on 42 ratings

A stunning cake with a marbled effect from vanilla and coffee flavoured mixture, drizzled with a coffee, chocolate glaze.

recipe updated 7 Oct. 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    350 g
  • Instant coffee icon
    Instant coffee
    170 ml
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Milk chocolate icon
    Milk chocolate
    50 g
  • Hazelnuts icon
    Hazelnuts
    as needed
  • Golden caster sugar icon
    Golden caster sugar
    350 g
  • Egg icon
    Egg
    7
  • Plain flour icon
    Plain flour
    300 g
  • Salt icon
    Salt
    ½ teaspoon
  • Baking powder icon
    Baking powder
    3 tablespoons
  • Full cream milk icon
    Full cream milk
    100 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    150 g

Tools

  • kCook icon Oven
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Bundt pan - 20cm (8")
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean bundt pan
  3. Attach Creaming beater
  4. Add unsalted butter and golden caster sugar to the Kenwood Bowl
  5. Mix with splashguard fitted until light and fluffy - 2 min, Speed Max
  6. Add egg, plain flour, salt and baking powder to the Kenwood Bowl gradually while machine is running
  7. Mix with splashguard fitted until combined - 2 min, Speed 4
  8. Transfer half of batter to a medium bowl and set aside
  9. Add full cream milk and vanilla extract to the Kenwood Bowl
  10. Mix with splashguard fitted until smooth - 2 min, Speed 2
  11. Transfer content of Kenwood Bowl to medium bowl
  12. Clean Kenwood Bowl
  13. Attach Creaming beater
  14. Transfer content of medium bowl to Kenwood Bowl
  15. Add instant coffee and cocoa powder to the Kenwood Bowl
  16. Mix with splashguard fitted until combined - 1 min, Speed 4
  17. Transfer batter to bundt pan bit by bit
  18. Drag a skewer through the mixture to create a marble effect
  19. Bake until skewer tests clean - 50 min, 180°C
  20. Remove from oven and let cool - 10 min
  21. Turn out onto cooling rack until completely cool
  22. Add milk chocolate to a clean small bowl
  23. Microwave until melted and let cool
  24. Clean Kenwood Bowl
  25. Attach Whisk
  26. Add instant coffee and icing sugar to the Kenwood Bowl
  27. Mix with splashguard fitted until smooth - 1 min, Speed 1
  28. Transfer chocolate to Kenwood Bowl
  29. Whisk with splashguard fitted until combined - 1 min, Speed 4
  30. Transfer content of bundt pan to serving plate
  31. Drizzle cake with chocolate
  32. Top with hazelnuts
  33. Serve
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