How To Make Gulab Jamun Recipe
A classic Indian dessert made of deep-fried dough balls soaked in sweet syrup.
Serves:
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 2 tbsp ghee
- 2 tbsp milk
- Oil for deep frying
- 1.5 cups sugar
- 1.5 cups water
- 1/4 tsp cardamom powder
- 1 tsp rose water
Instructions
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In a mixing bowl, combine milk powder, all-purpose flour, baking powder, and cardamom powder. Mix well.
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Add ghee and milk to the mixture. Use a spoon or your hands to form a soft and smooth dough.
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Divide the dough into small portions and shape them into smooth balls. Avoid applying too much pressure while shaping.
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Heat oil in a deep frying pan over medium heat. Once the oil is hot, add the dough balls and fry them until golden brown. Drain the excess oil on a kitchen paper.
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In a saucepan, combine sugar, water, and cardamom powder. Let it simmer on medium heat until the sugar dissolves completely. Add rose water and stir well.
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Add the fried dough balls to the syrup and let it soak for at least 30 minutes.
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Serve hot or cold with some syrup.
Nutrition
- Calories : 492kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 238mg
- Total Carbohydrates : 86g
- Dietary Fiber : 0g
- Sugar : 81g
- Protein : 4g
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