Step 1
Place undrained Edgell Garden Peas into bowl and using the back of a fork crush the peas. Pour pea mixture into a saucepan and cook for 2-3 minutes or until heated through, stirring occasionally.
Step 2
Spoon heated pea puree into the base of 4 serving bowls. Place a hot pie in each bowl and serve with tomato sauce on the side.
Tip
The pea puree can also be heated in a suitable container in a microwave oven for 2-3 minutes, stirring twice during heating.