"It’s summertime, you know what that means, grilling and hanging out with the family! These delicious and super easy-to-make beef kofta kebabs are my family’s favorite and are the perfect summertime meal, with just a few ingredients like Australian grass-fed beef. The key to making a juicy and delicious kofta kebab is using high-quality meat and Australian grass-fed beef is that Australia is the sustainable source for grass-fed beef. It makes me feel great to know my family is enjoying high-quality meat that is healthy and good for them and the environment."
Beef Kebabs
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- Recipe Card
Prep time 10mins
Cook time 9mins
Serves or Makes: 10
Recipe Card
ingredients
- Wooden skewers, soaked in water for 30 minutes
- 2 lbs grass-fed ground beef
- 1 medium onion, peeled, quartered, and ends trimmed
- 4 garlic cloves, peeled and crushed
- 1/2 bunch parsley
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon sumac
- Pita Bread, for serving
- Grilled vegetables, for serving (optional)
- Sumac onions, for serving (optional)
Method
Step 1
Preheat grill to high heat.
Step 2
In a food processor add the onion, garlic, and parsley. Pulse until coarsely chopped.
Step 3
In a medium bowl combine ground beef meat, chopped vegetables, and spices.
Step 4
Tightly packing the meat together, roll into roughly 2 tablespoon size meatballs. Place 2-3 meatballs, spacing evenly on the prepared skewers.
Step 5
Grill kebabs for about 4 minutes on each side.
Step 6
Serve beef kebabs on pita bread along with desired toppings and sides.