Vegetarian Mock Duck

WHY have I never bought this before?! This was delicious! If you’re a fan of

uncannily meaty textures then this is for you, it’s rich and substantial and almost “fatty”, it fries up quickly and easily and has a decent flavour to it even before you add a sauce or seasoning. I think it’s what a lot of Chinese takeaways use as their mock meat options because it was very familiar to me. It’s also not that expensive and is fairly easy to find, I found it in my local Asian store and have been seeing it on the shelf in a few different places for years now. It was so good in ramen and I can’t wait to try it in a stir fry

You can get this at almost every Asia store. Has texture like duck, season it

well and it will also taste like it.

This mock duck made from vital wheat gluten was probably one of the first meat

alternatives I’ve tried 🦆. Can’t believe I didn’t review it yet lol. It comes in a can, smells weird when first opened but tastes great when prepared well. It turns crispy and delicious! 😋 It’s made in Taiwan 🇹🇼 #impactfulapril

This was slightly disturbing. It literally looked like duck coming from the can.(see picture No.

3) I've had it in my cupboard for 2 years now and it was slowly running out of date so I had to finally dare to eat it. Marinated and crisped up it tasted scarily real, I gave most of it to my dad who really liked it 😄 if you're looking for fake duck: this is a great option! I think I'll stick to tofu though
#greyton

Comprada en un asiático de #bilbao en la plaza Zabalburu. estilo carne