Recipes Cuisine Asian Filipino Clams in Oyster Sauce 5.0 (5) 4 Reviews 4 Photos Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer. Submitted by lola Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (2 inch) piece fresh ginger, peeled and grated 2 tablespoons oyster sauce ½ cup water 2 ¼ pounds clams in shell, scrubbed Directions Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately. I Made It Print Nutrition Facts (per serving) 120 Calories 7g Fat 5g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 120 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 20mg 7% Sodium 91mg 4% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 8g 16% Vitamin C 9mg 10% Calcium 39mg 3% Iron 9mg 47% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved