Recipes Desserts Specialty Dessert Recipes Trifle Recipes Strawberry Trifle 4.7 (531) 429 Reviews 80 Photos This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal. Submitted by prissycat Updated on February 1, 2024 Save Rate Print Share Trending Videos Close this video player 80 80 80 80 80 Prep Time: 20 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 12 Yield: 1 trifle Jump to Nutrition Facts Ingredients 1 (5.1 ounce) package instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 medium bananas, sliced 1 (16 ounce) package frozen strawberries, thawed 1 (12 ounce) container frozen whipped topping, thawed Directions Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes. Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover trifle and chill in the refrigerator for at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 1122 Calories 11g Fat 239g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 1122 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 36% Cholesterol 3mg 1% Sodium 2757mg 120% Total Carbohydrate 239g 87% Dietary Fiber 8g 28% Total Sugars 32g Protein 24g 47% Vitamin C 22mg 25% Calcium 566mg 44% Iron 2mg 13% Potassium 752mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved