Recipes Desserts Cakes Sheet Cake Recipes LEGO® Sheet Cake 5.0 (2) Add your rating & review 2 Photos Since my son loves LEGOS®, I made him this LEGO® cake for his birthday and all the kids loved it. I cut them into rectangles, but you could make smaller pieces and use 4 or 6 M&M's®. Submitted by elisabeth Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 30 mins Servings: 16 Yield: 16 pieces Jump to Nutrition Facts Ingredients 4 eggs 1 ½ cups white sugar 2 teaspoons vanilla sugar 7 fluid ounces sunflower seed oil 6 ½ fluid ounces orange-flavored carbonated beverage, such as Fanta® 2 ¾ cups all-purpose flour 1 tablespoon baking powder 1 pinch salt Decoration: 1 cup candy-coated milk chocolate pieces (such as M&M's®) 4 cups confectioners' sugar, or as needed 2 tablespoons lemon juice, or as needed 5 drops assorted food coloring Directions Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Combine eggs, sugar, and vanilla sugar in a bowl and beat with an electric blender until foamy. Add oil and orange soda and stir to combine. Sift flour and baking powder together and slowly stir into batter until well combined. Spread batter on the prepared baking sheet. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Remove from oven and allow to cool completely, about 1 hour. Sort chocolate-covered candy by the colors in your food color assortment, such as yellow, green, orange, blue, and red. Cut cooled cake into evenly sized rectangles, about 1.5 x 3 inches in size, like oversized LEGO® pieces. Gauge the size in relationship to the chocolate-covered candy pieces; 8 pieces should fit onto each to resemble a large LEGO® piece. Mix about 1/2 cup confectioners sugar with enough lemon juice in a bowl to make a thick icing. Color with a couple drops of food coloring so icing turns a deep color. Brush icing onto 2 or 3 cake pieces and arrange 8 chocolate-covered candy pieces with the matching color on top. Allow to set. Continue with the next color and the next set of chocolate-covered candy pieces in the same color until all cake pieces are decorated. Allow to set. I Made It Print Nutrition Facts (per serving) 475 Calories 17g Fat 78g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 475 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 17% Cholesterol 43mg 14% Sodium 127mg 6% Total Carbohydrate 78g 28% Dietary Fiber 1g 3% Total Sugars 58g Protein 4g 8% Vitamin C 0mg 0% Calcium 75mg 6% Iron 2mg 8% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved