Recipes Desserts Cakes Chocolate Cake Recipes Chocolate Roll I 2.5 (36) 30 Reviews 9 Photos This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Servings: 24 Yield: 1 to 15 - inch jelly roll Jump to Nutrition Facts Ingredients 5 eggs ½ teaspoon cream of tartar 1 cup white sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1 pint heavy whipping cream, whipped ¼ cup confectioners' sugar for dusting ¼ cup all-purpose flour Directions Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8. I Made It Print Nutrition Facts (per serving) 128 Calories 9g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 128 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 25% Cholesterol 66mg 22% Sodium 22mg 1% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 10g Protein 2g 4% Vitamin C 0mg 0% Calcium 20mg 2% Iron 0mg 2% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved