Recipes & Cooking Appetizers Snacks Two Tomato Bruschetta 4.0 (34) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 13, 2012 Rate PRINT Share Trending Videos Close this video player Photo: Karla Conrad Prep Time: 10 mins Bake Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup crumbled feta cheese with tomato and basil ⅓ cup dried tomatoes (not oil-pack), chopped 2 tablespoon snipped fresh basil 2 tablespoon snipped fresh Italian (flat-leaf) parsley 2 tablespoon olive oil 1 clove garlic, minced ¼ teaspoon freshly ground black pepper 8 - 10 slices whole grain baguette (each about 1/2 inch thick) 2 roma tomatoes, thinly sliced Directions Preheat oven to 350°F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside. In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted. Rate It Print Nutrition Facts (per serving) 181 Calories 11g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 344mg 15% Total Carbohydrate 18g 7% Total Sugars 4g Protein 6g 12% Vitamin C 10mg 11% Calcium 50.5mg 4% Iron 1.4mg 8% Potassium 274mg 6% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.