The key to this mini-cemetery: tombstones fashioned from Pepperidge Farm’s Milano and Bordeaux cookies.
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- Yields:
- 8 - 12 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
- 1
Chocolate-frosted sheet cake, homemade or store bought
Chocolate frosting
Pepperidge Farm Milano and/or Bordeaux cookies
Crushed chocolate wafers
Rademaker chocolate sticks
Small plastic skeletons, for decorating
Directions
- Step 1Decorate the tombstones: fill a resealable plastic bag with chocolate frosting, seal the bag, and snip off a tiny corner. Pipe RIP or X on the upper half of each cookie.
- Step 2Push the cookies into the cake (as shown) and pile crushed chocolate wafers in front of a few to conjure dirt mounds. Trim the perimeter of the cake with a fence of Rademaker chocolate sticks, cut to various heights.
- Step 3Finally, separate and insert pieces of small plastic skeletons into the cookie-crumb dirt.
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