Healthy Recipes Appetizers Appetizer Toast Recipes Bruschetta Recipes Bruschetta Be the first to rate & review! This classic bruschetta recipe is easy to whip up for a last-minute appetizer that everyone will enjoy. The essence of garlic flavors the bread, while crushed red pepper adds just a hint of heat to the tomato topping. By Adam Dolge Adam Dolge Adam Dolge is an award-winning journalist, freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and professional test kitchens. EatingWell's Editorial Guidelines Updated on September 18, 2023 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Jason Donnelly Active Time: 15 mins Total Time: 30 mins Servings: 8 Nutrition Profile: Diabetes-Appropriate Nut-Free Dairy-Free Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Jump to Nutrition Facts Ingredients 16 (1/2-inch-thick) slices crusty whole-wheat baguette 1 clove garlic, halved lengthwise 3 tablespoons extra-virgin olive oil, divided 2 medium tomatoes (preferably heirloom), cubed (1/2-inch) 1 tablespoon balsamic vinegar 1 tablespoon finely chopped fresh basil, plus more for garnish ¼ teaspoon crushed red pepper Flaky sea salt for garnish (optional) Directions Preheat oven to 375°F. Arrange baguette slices in a single layer on a large rimmed baking sheet; rub the tops with the cut side of a garlic clove half. Brush with 1 tablespoon oil. Bake until lightly browned, 8 to 10 minutes. Let cool until cool enough to handle, about 5 minutes. Rub the tops of the slices with the cut side of the remaining half garlic clove. Meanwhile, combine tomatoes, vinegar, basil, crushed red pepper and the remaining 2 tablespoons oil in a medium bowl; toss well. Let stand, uncovered, at room temperature for 10 minutes. Using a slotted spoon, drain and divide the tomato mixture evenly among the toasted baguette slices, about 1 to 1 1/2 tablespoons per slice. Drizzle with excess juices, if desired. Garnish with salt and additional basil, if desired. Originally appeared: EatingWell.com, January 2023 Rate It Print Nutrition Facts (per serving) 115 Calories 6g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 2 slices Calories 115 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 2g 4% Total Fat 6g 8% Saturated Fat 1g 5% Vitamin A 297IU 6% Vitamin C 6mg 7% Vitamin E 1mg 4% Folate 5mcg 1% Vitamin K 4mcg 3% Sodium 173mg 8% Calcium 5mg 0% Iron 1mg 6% Magnesium 4mg 1% Potassium 79mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved