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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Ingredient List for 10 servings:
Cake
2,5
tablepoons
Cacao powder
1,5
teaspoon
Baking powder
130
gr
Sugar
3
Eggs
50
gr
Potato flour
30
gr
Flour
Filling
120
gr
Margarine
120
gr
Icing sugar
2,5
teaspoons
Vanilla sugar
1
Egg yellow
1
tablespoon
Sugar
Oven temperature:
250
Instructions:
Cake
Preheat the oven at electrical heat at 250 degrees Celsius.
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
Whip the sugar and the eggs for the cake really fluffy and white.
While still whipping pour in the dry ingredients in the sugar and egg mixture.
Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
Pour the mixture evenly on the baking paper.
Place the cake in the middle of the oven for five minutes.
Take out the cake and let it rest five minutes.
Sprinkle one tablespoon of sugar on the cake.
Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.
Filling
Pour the margarine in a bowl and stir it soft with a fork.
Add the vanilla sugar and the icing sugar and stir it all to firm cream.
Add the egg yellow and mix it all one more time.
Spread the filling evenly on the cake, and roll the cake together from the short side.
Place the cake in the fridge for minimum one hour.
Before serving the cake cut it in thin slices.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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