Water Apple  Health Benefits 

Nutritional Value of Water Apple

The Water Apple is a remarkable fruit with a treasure trove of astonishing health benefits clubbed with unparalleled nutritional values.

So, what is Water Apple?

Water apple is a delectable tropical fruit mostly available in South East Asia. The fruit is known for its wonderful quality of quenching thirst. It is crisp in texture and bright red when it is ripe. This wonder fruit is a rich source of vitamin C, calcium, fiber, potassium, and magnesium. Some of the other popular names for this fruit are Java Apple, Wax Apple, Rose Apple, Watery Rose Apple fruit, Bell Fruit, and Chambakka or Jambaka fruit.

Water Apple has an abundance of water in it, which makes it a fruit that can quench thirst. The unripe water apple is often used for making jellies, pickles, and syrup, while the unripe green water apple can be eaten raw as a salad by sprinkling salt. They blend well with cucumber, cilantro, chips, tropical fruits, feta cheese, and chili flakes.

Nutritional Value of Water Apple

Energy

25 Kcal

Carbohydrates

5.7 g

Fats

0.3 g

Proteins

0.6 g

Copper

0.016 mg

Iron

0.07 mg

Zinc

5 mg

Magnesium

123 mg

Calcium

29 mg

Phosphorus

8 mgC

Vitamin A

17 g

Vitamin B1

0.02 mg

Vitamin B2

0.03 mg

Vitamin B3

0.8 mg

Manganese

0.029 mg

Water Apple Benefits for Your Health

– Water apple strengthens immune function since it has some active components with anti-microbial and anti-fungal effects to help fight diseases

– Among the many benefits of water apples for the skin is the protection it gives your skin against multiple infections

– Water apples are good for diabetics because of the presence of Jambosine, which is an alkaloid present in the fruit. This substance limits the change of starch into sugar and controls blood sugar. However, it is recommended for diabetic patients to eat water apples in moderation

– Water apples also improve the heart health of individuals because of the vital minerals present in the fruit. The high sodium and potassium in water apple helps in reducing cholesterol and guard against cardiovascular conditions

– Water apples help in digestion because of the dietary fibers available in the fruit, which limit bloating and constipation

– It removes toxic elements from your kidneys and liver. Thus, it helps in enhancing overall health and metabolism

– Further, the fruit is likely to reduce the risk of cancer, including prostate and breast cancer. The water apple Vitamin C and A prevent the development of tumors and cancerous cells

– The fruits keep people hydrated, control body temperature, and are used for sunstroke

– Another Java Apple benefit is that it heals skin and promotes hair growth. Applying the fruit to your face moisturizes and rejuvenates the skin

– As per research, the water apple plant extract has anti-acne benefits, and it works as an antibacterial agent

Ways to use water apples in your food

Below are some ways to use water apples in your diet:

– Use it in the raw form as a fruit

– Use them to make fresh and delectable juices and jellies

– Combine them with other fruits to make an excellent fruit salad

– Make pickles and jams, as well as squash and sweet drinks with water apple

Possible Water Apple Side Effects:

Too much of anything is not good. Here are some adverse effects of consuming water apples:

– There is some acid content in the leaves, seeds, and roots of water apples. The excess cyanide or prussic acid in the fruit is not suitable for human health

– People should be cautious in consuming organic products bought from farms, including water apples, as they may have harmful residues

– Eat only the flesh and skin of the fruit and refrain from eating other parts of the fruit

– If you are on any medication, consult your doctor before eating water apples

– Consuming too much of the fruit can be the cause of toxicity; hence it is suggested to eat it in defined portions only

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