Pomegranate-Glazed Grilled Lamb Chops

Name: Pomegranate-Glazed Grilled Lamb Chops
Ingredients: 2 (1¾- to 2-pound), rack of lamb, fat trimmed to ⅛ inch; 1½ tablespoons plus ¼ teaspoon, kosher salt, divided; 1 tablespoon, sugar; 1 teaspoon, ground allspice; 1 teaspoon, ground fennel; 1 teaspoon, granulated garlic; 1 teaspoon, pepper; 5 tablespoons, pomegranate molasses, divided; ½ cup, chopped fresh mint; ½ cup, pomegranate seeds; 6 tablespoons, extra-virgin olive oil; ¼ cup, chopped fresh parsley; 1 , garlic clove, minced

Lamb
Fruit

By Mark Huxsoll ･ Appears in Cook's Country June/July 2023

Fun party food or an impressive, quick dinner—you decide.

SERVES 4 to 6

TIME 1 hour

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