RFEAJM2D–Two European pears with elongated slender neck and russeted skin
RFS22TE9–Bags of beurre Bosc pears at farmers market
RME5DD84–Bosc Pears
RM2F76G31–Young Bosc pear (Pyrus communis), aka Beurre bosc, Kaiser pear, European pear, on branch, close up - USA
RF2W8XT7X–Fall Sangria Made with White Wine, Apples, Pears, and Cinnamon: Autumn sangria flavored with chunks of fruit, bourbon whiskey, and maple syrup
RFDJ5134–Closeup of Bosc and Red Pears, shallow depth of field with focus on the front piece of fruit.
RF2R3BW7G–Beurre Bosc Pears
RFBG2Y5H–Pyrus communis variety (Beurré Bosc) - golden pears in a wooden market crate, in sun
RFCMXTXH–A close shot of ripened brown pears.
RF2BGJW2F–Two Bosc pears, Beurre Bosc, by James D Coppinger/Dembinsky Photo Assoc
RMTR6848–Common pear (Pyrus communis 'Bosc's Flaschenbirne', Pyrus communis Bosc's Flaschenbirne), pears on a tree, cultivar Bosc's Flaschenbirne
RFHGWXAX–Still life, two pears, a pair of pears
RFKY1K7E–Brown Conference Pears for sale
RFDFWYY6–Fall or autumn theme arrangement of Bosc pears
RMBJM0W4–Pears
RFDW0JXN–Pears in red wine
RFD7KERC–varieties of pears in front of white background
RFS4528F–Still life of pumpkins, pine cones, pears, walnuts, spices and orange berry branches against blue background. Autumn theme. Celebration. Decor.
RFKX2645–poached pear in red wine with ice cream
RFEAJM2R–Ripe Bosc pears in a terracotta bowl
RFR69T8J–Poached Pear
RFJBM8W8–Golden pears in white porcelain bowl. High key lighting. Horizontal format.
RFR3ARX2–
RF2W8XT82–Fall Sangria Made with White Wine, Apples, Pears, and Cinnamon: Autumn sangria flavored with chunks of fruit, bourbon whiskey, and maple syrup
RFDJ51AT–A group of Bosc and Red Pears on a baking sheet. Overhead view, vertical format.
RF2R3BW6K–Beurre Bosc Pears
RFR3ARXK–
RF2R511N9–Pears of the variety 'Beurre bosc' on sackcloth
RM2AWJBMB–Annual report . work at thebottom of the cavity and with com-paratively little effort make theirway into the developing fruit uponwhich they subsist. June 3d a fewof the beurre bosc pears receivedfrom Mr Albright were in fair con-dition, several were in such a statethat a little pressure resulted in rup-ture, while in one or two the decay had advanced so far as to involveand discolor a portion of the external walls. It was only a questionof a few days before many of the affected pears would rupture andthe larvae escape. The full-grown maggots were at this time about3 mm long, moderately stout,
RF2HEHTAE–Birne der Sorte Boscs Flaschenbirne, eine alte Birnensorte, Beurre Bosc or Bosc is a cultivar of the European pear, Pyrus communis, originally from France or Belgium, Historisch, historical, digital improved reproduction of an original from the 19th century / digital restaurierte Reproduktion einer Originalvorlage aus dem 19. Jahrhundert, genaues Originaldatum nicht bekannt, The fruits of America, C.M. Hovey, ca 1856
RMW14K44–Archive image from page 18 of Descriptive catalogue of fruit trees. Descriptive catalogue of fruit trees small fruits, etc. . descriptivecatal1895cali Year: 1895 FRUIT DEPARTMENT. 13 LAWSON, OR COMET. PEARS.—AUTUMN. Belle Lucrative—Large, pale yellowish green, slightly russeted ; melting and sweet; bears early and abundantly. September. Black Pear of Worcester—A large green pear, nearly covered with russet, with hard, coarse flesh, but much esteemed ior stewing and baking. October and November. Beurre Bosc—A large and beautiful russety pear ; very distinct, with a long neck ; melt- ing, hi
RMPFEA4D–. Descriptive catalogue of fruit trees small fruits, etc.. Nursery stock, California, Catalogs; Fruit trees, California, Catalogs; Fruit, Seeds, California, Catalogs. FRUIT DEPARTMENT. 13. LAWSON, OR COMET. PEARS.—AUTUMN. Belle Lucrative—Large, pale yellowish green, slightly russeted ; melting and sweet; bears early and abundantly. September. Black Pear of Worcester—A large green pear, nearly covered with russet, with hard, coarse flesh, but much esteemed ior stewing and baking. October and November. Beurre Bosc—A large and beautiful russety pear ; very distinct, with a long neck ; melt- ing,
RFDFWYYC–Fall or autumn theme arrangement of Bosc pears
RFDW1605–Pears in red wine
RFD7KETE–varieties of pears in front of white background
RFS4528H–Still life of arrangement of pumpkins, pine cones, pears, walnuts, spices and orange Cotoneaster berry branches against orange background. Autumn. Thanksgiving. Celebration.
RFMXEDB7–poached pear in red wine with ice cream
RFEAJM2N–Ripe Bosc pears in a terracotta bowl
RFD7KGKR–varieties of pears in front of white background
RF2W8XT81–Fall Sangria Made with White Wine, Apples, Pears, and Cinnamon: Autumn sangria flavored with chunks of fruit, bourbon whiskey, and maple syrup
RFDJ5138–Bosc and Red Pears in a basket on a rustic wooden table. Horizontal format.
RFR3ARX4–
RM2AJDC82–Meehans' monthly : a magazine of horticulture, botany and kindred subjects . ^ yearsas a successful grower of pears for market.His dependence is chiefly on the followingvarieties: Bartlett, Howell, Beurre Bosc, B.Clairgeau,Duchess d Angouleme,Beurre dAn-jou—Bartlett and Bosc asstandards and Howell,Duchess, Clairgeau and dAnjou as dwarf.. A BANANA FLOWER. BIOGRAPHY AND LITERATURE. THE LESSON OF LIFE. And life is but a fairy tale: Its fondest and its brightest hours Are transient as the passing gale, Or drops of dew that melt in flowers. —PERCIVAL. Pyxidanthera barbulata.—The beauti-ful wreath o
RMRWMW3G–Ellwanger & Barry's supplementary catalogue Ellwanger & Barry's supplementary catalogue novelties, etc. : 1898 ellwangerbarryss1898moun Year: 1898 Margaret (Natural Size). AUTUMN PEARS. Angouleme (Duchesse d'Angouleme)—One of the largest of all our good pears. Succeeds well on the pear, hut it attains its highest i>erfection on the quince; as a dwarf it is one of the most profitable market pears. October and November. 50c. Belle ILucrative—Large; melting and sweet. A free, tipright grower, and bears early and abundantly. September and October. 50c. Bosc (Beurre Bosc)—A large and beautiful
RFDW01WR–Pears in red wine
RFP23PMH–ripe bosc pears on white background
RF2W8XT88–Chopped Bosc Pears, Red Anjou Pears, and Honey Crisp Apples: Chopped fruit with by whole pears and apples, cinnamon sticks, bourbon, and maple syrup
RFR3ARX6–
RM2AGBKEW–. Report on the injurious and other insects of the State of New York. orm and dis-color the fruit, by whichtime they nearly fill alarge irregular centralcavity therein, as repre-sented in figure 3 (from Fia. 3.—Section of a pear containing the larvee, and an un- the Eighth Report),infested one for comparison of forms. tt„^w, ^^^ ;^^ ,^««-„ 4.U-4. Upon opening pears thatgave the first indication of an abnormal form, I have found the larvsaimbedded within the upper half of the fruit. Early Observation of the Larvae. In some young pears of the Beurre Bosc variety, less than one-fourth of an inch
RFDW0JYK–Pears in red wine
RFP23PNW–ripe bosc pears on white background
RF2W8XT7P–Fall Sangria Made with White Wine, Apples, Pears, and Cinnamon: Autumn sangria flavored with chunks of fruit, bourbon whiskey, and maple syrup
RFR3ARRN–
RM2CH1GDH–. D. Miller, Jr.'s descriptive catalogue of fruit and ornamental trees, shrubs, plants, vines, &c., &c., cultivated and for sale by the Cumberland Nurseries, Middlesex Station, on the Cumberland Valley Railroad, near Carlisle, Penna . [JAMINET PEAR.] ADDITIONAL LIST OF PEARS: Some propagated in small quantities ; others on trial. Beurre dAmalis, Rousselette Stuttgard, Fleur deNeige, Boupresent dArtois, Doy-enne Boussock, Beurre de Keckingheim, Rostiezer, Jones Seedling, Passe Colmar,Canandaigua, Moymensing, Beurre Giffard, Brandywine, Kingssessing, Kirtland, Ott,Washington, Beurre Bosc, Beurre
RFDW01W2–Pears in red wine
RFP23PFC–three ripe bosc pears on wooden table
RFR3ARX0–
RM2CH1G4R–. D. Miller, Jr.'s descriptive catalogue of fruit and ornamental trees, shrubs, plants, vines, &c., &c., cultivated and for sale by the Cumberland Nurseries, Middlesex Station, on the Cumberland Valley Railroad, near Carlisle, Penna . [JAMINET PEAR.] ADDITIONAL LIST OF PEARS: Some propagated in small quantities ; others on trial. Beurre dAmalis, Rousselette Stuttgard, Fleur deNeige, Boupresent dArtois, Doy-enne Boussock, Beurre de Keckingheim, Rostiezer, Jones Seedling, Passe Colmar,Canandaigua, Moymensing, Beurre Giffard, Brandywine, Kingssessing, Kirtland, Ott,Washington, Beurre Bosc, Beurre
RFDTY2C8–Pears in red wine
RFEAJM2T–European pears, whole and a half
RFR3ARRM–
RMRJF804–. Catalogue : Sherwood Hall Nursery Co.. Nurseries (Horticulture) California Menlo Park Catalogs; Vegetables Seeds Catalogs; Plants, Ornamental Catalogs; Flowers Catalogs; Fruit Catalogs; Trees Seedlings Catalogs. 8j Sherwood Hall Nursery Co.'s. FLEMISH FEAUfY PE .R. Select ^ytyinqiifi) Feairso Augouleme (Duchesse d' Angouleme). One of the largest of all our good Pears ; as a dwarf it is one of the most profitable market pears. Belle Lucrative. Large, melting and sweet. Bosc (Beurre Bosc). A large and beautiful russety Pear ; very distinct, with along neck ; melting, or nearly so, high flavor
RFDTY2CH–Pears in red wine
RFEAJM2M–European pears with elongated slender neck and russeted skin
RFR3ARXG–
RMRE0J24–. The American fruit culturist : containing directions for the propagation and culture of fruit trees in the nursery, orchid and garden : with descriptions of the principal American and foreign varieties cultivated in the United States . Fruit-culture. 110 EXPLANATION OF TEEMS. The form of different pears is further distinguished by the form of the different parts : The neck may be long, as in Calebasse. Narrow, as in Beurre Bosc, fig. 96. Short, as in Glout Morceau, fig. 97. Obtuse, as in Bartlett. Acute, as in Jargonelle, fig. 98.. Fis. 94. Fig. 95. Fig. 96. Fig. 97. Fig. 93. Obconic, as in
RFDW1658–Pears in red wine
RFEAJM2E–European pears with elongated slender neck and russeted skin
RFR3ARXJ–
RMRGY0G5–. Bulletin. Agriculture -- New Hampshire. Fig. 6.—Pears from the cential part of the state. [ Lawrence, 2 Beurre Bosc, 3 Beurre d'Anjou, 4 Dovenne Boussock, 6 Winter Nelis, 7 Sheldon, 8 Tyson, 9 Bartlett, 5 Louise Bonne of Jersey, lo Fulton, 11 Duchesse, 12 Seckel, 13 Buffum,' 14 Belle Lucrative.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. New Hampshire Agricultural Experiment Station. [Hanover, N. H. ] : New Hampshire
RFDW01WH–Pears in red wine
RFEAJM2F–European pears with elongated slender neck and russeted skin
RFR3ARRK–
RMRR1RT8–. The fruits and fruit trees of America;. Fruit-culture; Fruit. AXmJMN PEARS. 403 «een here, so strongly resemble Beurre Bosc, as to lead us to suspect its identity. The following description is from a fruit of the present autumn. Fruit large, pyriform, tapering into the stalk, which it joins by a fleshy base. Skin dull yellow, russeted, a good deal like the Brown Beurre, Calyx quite small, open, stiff, set in a shal- low basin. Stalk an inch and a half long, curved. Flesh white, fine grained, buttery, with a high, rich flavour. Last of September. 149. Petre An American pear, of the highest ex
RFDTY2CG–Pears in red wine
RFEAJM2G–Ripe Bosc pear half - cross section
RFR3ARRJ–
RMRCBT68–. Ellwanger & Barry's general catalogue : Mount Hope nurseries. . Margaret (Natural Si?e). SELECT AUTUMN PEARS. Angouleme (Duchesse d'Angouleme)—One of the largest of all our good pears. Succeeds well on the pear, but it attains its highest perfection on the quince; as a dwarf it is one of the most profitable mai'ket pears. October and November. 50c. Belle Lucrative—Large; melting and sweet. A free, upright grower, and bears early and abundantly. September and October. 50c. Bosc (Beurre Bosc)—A large and beautiful russety pear; very distinct, with a long neck; melting, or nearly so, high f
RFDW0JYF–Pears in red wine
RM2AY8GN5–Poached pear in red wine with ice
RFEAJM2J–European pears, whole and cut in halves
RM2AY808P–poached pear in red wine with ice
RFR3ARRH–
RMRCAGDX–. Ellwanger & Barry's supplementary catalogue novelties, etc. : 1898. . Margaret (Natural Size). AUTUMN PEARS. Angouleme (Duchesse d'Angouleme)—One of the largest of all our good pears. Succeeds well on the pear, hut it attains its highest i>erfection on the quince; as a dwarf it is one of the most profitable market pears. October and November. 50c. Belle ILucrative—Large; melting and sweet. A free, tipright grower, and bears early and abundantly. September and October. 50c. Bosc (Beurre Bosc)—A large and beautiful russety pear; very distinct, with a long neck ; melting, or nearly so, h
RFEAJM2H–European pears, whole and cut in halves
RFR3ARXA–
RMRCWHF3–. Descriptive catalogue of fruit trees small fruits, etc.. Nursery stock, California, Catalogs; Fruit trees, California, Catalogs; Fruit, Seeds, California, Catalogs. FRUIT DEPARTMENT. 13. LAWSON, OR COMET. PEARS.—AUTUMN. Belle Lucrative—Large, pale yellowish green, slightly russeted ; melting and sweet; bears early and abundantly. September. Black Pear of Worcester—A large green pear, nearly covered with russet, with hard, coarse flesh, but much esteemed ior stewing and baking. October and November. Beurre Bosc—A large and beautiful russety pear ; very distinct, with a long neck ; melt- ing,
RFEAJM2P–Ripe Bosc pear in a terracotta bowl
RFP23PM8–ripe bosc pear on wooden table
RFP23PFD–ripe bosc pears on wooden table
RFEAJM2W–European pear with elongated slender neck and russeted skin
RFEAJM2C–European pear with elongated slender neck and russeted skin
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