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Kelvis Stock Photos and Images

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Kelvis Stock Photos and Images

Kelvis Padrino (Venezuela) take part in man running the 2013 IAAF World Junior Championships on July 12-14, 2013 Stock Photo
RMDW8N6W–Kelvis Padrino (Venezuela) take part in man running the 2013 IAAF World Junior Championships on July 12-14, 2013
New York Army National Guard Sgt. Kelvis Cedeno and Spc. Kai Xu from the 369th Sustainment Brigade food service section prepare food during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith Training Site, NY on March 19, 2016. (Photo by US Army National Guard Cesar Leon/RELEASED) Stock Photo
RMPAEA2H–New York Army National Guard Sgt. Kelvis Cedeno and Spc. Kai Xu from the 369th Sustainment Brigade food service section prepare food during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith Training Site, NY on March 19, 2016. (Photo by US Army National Guard Cesar Leon/RELEASED)
New York Army National Guard Sgt. Kelvis Cedeno and Spc. Kai Xu from the 369th Sustainment Brigade food service section prepare food during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith, NY on March 19, 2016. The Philip A. Connelly Awards Program, known to Soldiers as the Connelly Cup, was established in 1968 and recognizes excellence in Army Food Service. The program is named for the late Philip A. Connelly, a former president of the International Food Service Executives Association and is comprised of four categories: active-duty garrison, active- Stock Photo
RMKTPXX1–New York Army National Guard Sgt. Kelvis Cedeno and Spc. Kai Xu from the 369th Sustainment Brigade food service section prepare food during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith, NY on March 19, 2016. The Philip A. Connelly Awards Program, known to Soldiers as the Connelly Cup, was established in 1968 and recognizes excellence in Army Food Service. The program is named for the late Philip A. Connelly, a former president of the International Food Service Executives Association and is comprised of four categories: active-duty garrison, active-
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